Olga Nasonova is leading restaurant expert of Ukraine, director of the “Restaurants of Ukraine” Analytical Center, co-founder of the National Association of Restaurants of Ukraine. She has over 20 years of experience in the restaurant business. She created the first consulting company for restaurants in Ukraine in 2003. Olga helps to open restaurants, helps to solve the problems of restaurateurs, consults and gives lectures on the restaurant business. Author of analytical articles on the restaurant business, host of Ukrainian culinary programs. As a co-founder of the National Restaurant Association of Ukraine, Olga takes part in the activities of the restaurant community in Ukraine, helps restaurateurs and market participants. Olga has three children and a large family.
